Stress baking is both a pleasure and a further stress. First there is the release of beating batter by hand and letting the creativity flow with coming up with the new recipe. But then there is the oh I don't actually want to eat all of this. Followed by maybe I should invite someone over? No I daren't tidy the house.
Either way, in the end the house smells delicious.
PEANUT BUTTER BROWNIE
1 3/4 cups sugar
150g peanut butter
1 1/2 cup flour
handful chocolate chips
Preheat oven to 180°C
Line a slice tray
Melt butter over a medium heat. Add in sugar and peanut butter and stir until it is all combined.
Beat in the eggs one at a time. The mixture should look quite glossy.
Add the flour and chocolate chips and beat until it is all combined.
Pour into your prepared tray and spread evenly.
Bake for 35-40 minutes. When you insert a skewer you want it to come out with just a little bit clinging to the stick.
Cool in the tray.